La Paz deserves to spend more time, not only to adapt to the height but simply to walk around, where a plethora of architectural styles, cultures and beliefs, as well as colonial churches filled with fountains, and food stalls to the trendy cafes of Jazz fans, are characterized by their culture, Old restaurants and restaurants that use only Bolivian products and bars that confuse local goods, as well as Mai Teleferico, the world’s tallest and highest cable transport network, making it easy to get around the debtor.

Sagarnaga Street La Paz


In custom-made trackballs, you’ll find free female wrestling matches, you can join the locals, and the indigenous Aymara women have their own place in this male-dominated sport to portray women with great power.

Multifunctional de la Sega

Theater, tickets cost around £ 6.
You can go to the huge outdoor Alto market, the largest in Latin America. You can see locals selling everything from hand-made wool hats to herbal medicines, and you can take the red line of the Teleperik, which reaches a high plateau to enjoy the spectacular views of the city’s skyscrapers.

La Paz Street

The best colonial street in La Paz is lined with 18th-century buildings, now home to boutiques and galleries and five small museums to visit, so it goes to the Museum of Old Musical Instruments and the Pre-Columbian Gold Museum of Gold.Museum of Gold. The Musso del Litoral Museum of Bolivia, Casa Morillo Museum, which features colonial life and the Museum of Costemprista Juan de Vargas, presents the city’s traditions, as well as the National Museum of Ethnography and Folklore (Musef) located in an 18th century palace, a colorful and contemporary glimpse of Bolivia’s diverse cultures. The most prominent collections include festival masks, Andean ceramics and intricate fabric, including chulos, distinctive hats. The non-profit organization devotes its efforts to promoting Bolivia’s ethnic diversity and ethnology research, and has a shop selling craft products and books.

Ali Pacha

This restaurant was the first of the city’s fine-dining, meat-savory restaurants. Led by the young Bolivian chef Sebastian Keruga, in the center of the city, in the basement of an old colonial building, with original exposed brick walls, tiled floors and matching chairs. The seasonal lunch and dinner menus are mixed with local flavors.


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